There was born in Sant Llorenç des Cardassar, a small people of the east of Majorca, on May 16, 1972, being interested of very young for the kitchen, which I lead him to studying " Technical specialist in Hotel and catering business and Turísmo ", in the kitchen speciality, realizing practices in the Hotel Melià Victoria, Hotel They Are Life and the Restaurant Xoriguer of Palma, with the teacher Juan Romero (1* Michelin).

The year 2000, after his formation has completed in several kitchens of reconcido renown and credit exercised in the education takes charge of the restaurant Molí d'en Bou de Sant Llorenç, developing manager's functions and chef of kitchen. The Guide Michelin, in his editions of 2004, 2005, 2006, 2007, 2008, 2009, 2010 and 2011 distinguished to the restaurant " It Is Molí Den Bou " with a star being the Majorcan first in receiving this distinction.

In May, 2009 the restaurant Is Molí Den Bou moves to Sa Coma's near locality, next to the Hotel Sa Coma Beach **** of the company Protur Hotels. During the last years it has been employed at several projects to promote the Mediterranean Kitchen. It is necessary to entrust the desserts initially of the food since they need certain time of production.